Hei, (Hello in Finnish), today for our official Family Foreign Fest, we are sampling the delectable Scandinavian cuisine of Finland. I was lucky enough to find a plethora of recipes on http://www.finnguide.fi/finnishrecipes/ . Currently I am simmering the red cabbage, Haudutettu punakaali. It smells delicious, unfortunately my pepper grinder broke over the cabbage and I have a little more pepper than I had planned. Oh well. Later, I am preparing salmon in dill sauce and something called quark dessert. I'll let you know how it goes.