Wednesday, December 4, 2024

IWSG, Cliffhangers, and More!

 

How is it already December?!!

It's time for another IWSG post, where we ask all our questions, release our writing fears, and support this awesome community!

Our lovely hosts for this month are:  Ronel, Deniz, Pat Garcia, Olga Godim, and Cathrina Constantine!

The optional question for this month is: Do you write cliffhangers? Do they turn you off as a reader/writer?

I personally don't write cliffhangers, but maybe that is mostly because I've never written a series. I'm not particularly turned off by them if they are done well. Especially for a trilogy or series you have to make the reader want to find out what is next, but I don't think that requires a dramatic cliffhanger. If you've written the characters with enough depth and the story is compelling, readers should automatically be drawn to the next book or chapter.


I hope everyone who celebrates had a wonderful Thanksgiving holiday or at least enjoyed some well deserved days off! 

We had a great time with a bunch of our family who came in to visit. Lots of food and laughter. My favorite dish is always the apple pie! What's your favorite?

We also went to see the new Wicked movie. As huge Broadway fans, we were blown away by it! We were moved to tears almost as soon as Cynthia Erivo (Elphaba) began singing. She was absolutely divine! I'd love to hear your thoughts if you got to see it. 


Happy Holidays to all!!

Kathy :)

Friday, November 8, 2024

San Diego & IWSG


San Diego Harbor


I've always wanted to go to San Diego. I'm not really sure why other than as a kid I loved watching nature shows with my grandpa and they often would show bits and pieces of the San Diego Zoo. Last week, my husband and I finally spent a week there. 

Compared to Cleveland, it was pretty much heaven. Blue skies and bright sun every day, high temperatures in the mid 70's, and lows in the high 50's! Back home we have grey, cloudy yuck about 362 days of the year.

Then there's the ocean and all of its beautiful bounty-- pelicans, seals, sea lions, the sound of waves crashing to shore... Ahhhh
La Jolla Beach -just north of San Diego

Year round flowers and green trees--bougainvillea, palm trees, roses...
Rose Garden in Balboa Park


The Zoo lived up to my childhood dreams-- we got to see koala bears, sleepily munching eucalyptus in their trees! Yes, they are just as cute as expected!! There was a giant elephant enclosure with jungle gym like toys to keep the elephants happily playing (I hope they were happy at least); tigers, cheetahs, lemurs, meerkats, mandrills, and so many other monkey-like animals. 

*TIP: Definitely get there right when it opens, it gets quite crowded later in the day with a plethora of parents pushing multi-child strollers. In the morning, we got to see many of the little fur-balls active and having breakfast and we didn't have to make our way through a maze of strollers.   

We had such a wonderfully relaxing time, it was definitely hard to head back home-though we missed our own little fluffy beasts (a beagle, a dachshund, and a toy Aussie Shepherd) and of course our kids (who are mostly adults but still mostly kids. 🤣🤣


And that is part of the reason that I totally forgot to post my IWSG on Wednesday! I was so excited last month to start posting again regularly and already on my second month I'm posting late :( 
So sorry!


THE IWSG!!!!!

If you're new to the IWSG, it's all about connecting and supporting other writers. Here is the official mission statement of the IWSG.

Purpose: To share and encourage. Writers can express doubts and concerns without fear of appearing foolish or weak. Those who have been through the fire can offer assistance and guidance. It’s a safe haven for insecure writers of all kinds!
Posting: The first Wednesday of every month is officially Insecure Writer’s Support Group day. Post your thoughts on your own blog. Talk about your doubts and the fears you have conquered. Discuss your struggles and triumphs. Offer a word of encouragement for others who are struggling. Visit others in the group and connect with your fellow writer - aim for a dozen new people each time - and return comments. This group is all about connecting!

Let’s rock the neurotic writing world!
Our Twitter handle is @TheIWSG and hashtag is #IWSG.

The awesome co-hosts for the  November 6 posting of the IWSG are Diedre Knight, Lisa Buie Collard , Kim Lajevardi, and JQ Rose!

Every month, we announce a question that members can answer in their IWSG post. These questions may prompt you to share advice, insight, a personal experience or story. Include your answer to the question in your IWSG post or let it inspire your post if you are struggling with something to say. 
Remember, the question is optional
 
November 6 question - What creative activity do you engage in when you're not writing?



I have two other main creative loves:

1. Figure skating, which as far as I'm concerned, is equally art and athleticism is my first love after writing. I have been skating maybe longer than I've actually been writing. Being originally from Michigan, where many babies are born with skates on, I started skating almost as soon as I could walk--which was before I could hold a pen or pencil in my hand to make letters. I've continued to actively skate my whole life with the only time off when I was pregnant with my kids. I've spent almost 35 years coaching skaters and one of my favorite things is creating programs for the kids in which they can tell a story to the crowd. 

Video below is me a couple months ago. :)




2. Cooking/Baking is my other creative love. There is just about nothing better than creating a meal that brings people together. Special memories and bonds are made when friends and family sit together around a table talking, laughing, and enjoying great food. I love cooking so much that my next writing project is actually creating a cookbook. Right now I'm in the process of gathering all my recipes and cooking them to make sure they are written correctly! Every now and then I'll be posting them here on the blog.

Here's what I baked this afternoon with fresh Ohio apples-you'll have to wait for the recipe! 


Apple cinnamon muffins. Yum


Can't wait to read what you all do besides writing! 
Take time to take care of yourselves this month and then have a wonderful love filled Thanksgiving!!!

Love to all of you!!
💗💗💗



Wednesday, October 2, 2024

IWSG Spooky Season Stories

 

If you're new to the IWSG, it's all about connecting and supporting other writers. Here is the official mission statement of the IWSG.

Purpose: To share and encourage. Writers can express doubts and concerns without fear of appearing foolish or weak. Those who have been through the fire can offer assistance and guidance. It’s a safe haven for insecure writers of all kinds!
Posting: The first Wednesday of every month is officially Insecure Writer’s Support Group day. Post your thoughts on your own blog. Talk about your doubts and the fears you have conquered. Discuss your struggles and triumphs. Offer a word of encouragement for others who are struggling. Visit others in the group and connect with your fellow writer - aim for a dozen new people each time - and return comments. This group is all about connecting!

Let’s rock the neurotic writing world!
Our Twitter handle is @TheIWSG and hashtag is #IWSG.
 
The awesome co-hosts for the  October 2 posting of the IWSG are Nancy Gideon, Jennifer Lane, Jacqui Murray, and Natalie Aguirre!

Every month, we announce a question that members can answer in their IWSG post. These questions may prompt you to share advice, insight, a personal experience or story. Include your answer to the question in your IWSG post or let it inspire your post if you are struggling with something to say. 

Remember, the question is optional

October 2 question - Ghost stories fit right in during this month. What's your favorite classic ghostly tale? Tell us about it and why it sends chills up your spine.

I have to admit, I don't really like scary stories. But there are a couple stories that have never left my mind after I was exposed to them. 

The Tell-Tale Heart and The Black Cat by Edgar Allen Poe have always totally creeped me out. I'll never forget reading them in my 6th grade English class. 

In both of these stories, the narrator murders someone and hides the body in their house. In the Tell-Tale Heart, the body is dismembered and hidden under the floor boards. The narrator's wife, in The Black Cat, is hidden behind the brick wall. Both of these murders seem to have happened not because of any specific injury against the narrator but because of some type of mental illness that the narrator is battling. In the end of both stories, the subconscious guilt that each character struggles with pushes them further over the edge of sanity and they end up revealing themselves as the perpetrators of the crimes.

As a 6th grader, the thought of a body being hidden behind a wall or under the floor was horrifying enough but then, the paranormal aspects of the narrator "hearing" the beating heart of the dead man under the floor in Tell-Tale Heart and the white noose forming in the fur of the black cat and the constant scratching sound behind the wall in The Back Cat, really freaked me out! Anytime I was alone in the house and heard "weird" creaking or other sounds, the hairs on the back of my neck stood up and I wondered if something paranormal was occurring!

Even today, the movies that freak me out the most are combinations of paranormal and psychological horrors. They just get stuck in my head and I dream about them for weeks afterward! 

So when my husband watches spooky stories with our kids in October, I hide under the blankets with my ears plugged!! 

What spooks you the most? Do you watch scary movies every October?

In other news: 

It's been a crazy year so far. Our daughter Jess got married this June and we had such a wonderful time hosting so much of our family and friends. It was a beautiful day full of love and blessings! 





When the festivities were over, I finally had a little time to get back to normal life and start writing more.  I've been working on a couple of picture books and I'm also in the process of writing a cookbook. I'll be posting a bunch of recipes here that I'd love feedback on if you try them! 

Hope all of you are doing great and having a good year so far! Can't believe we're at the tail end of 2024 already!

Love,

Kathy :)

Friday, September 27, 2024

Foodie Friday: Easy Beef Stir Fry

Easy Ground Beef Stir Fry

My husband has been very motivated to get healthy this year by playing men's league hockey three times a week, weight lifting, and by eating right. He came home from weight lifting one night saying he wanted simple ground beef and veggies and that's it. That sounded kind of boring to me. So I thought, why not make it like a mix between a fried rice and a basic taco meat. Here's what I came up with. It is now my husband's favorite meal!

Let me know what you think!

Beef Stir Fry

1.5 pounds lean ground beef-- I use 92% lean (you can also use ground turkey)

1.5 tsp cumin

1 tsp salt

1/2 tsp crushed red pepper (if you like really spicy feel free to add more!)

1.5 tsp oregano

4 eggs (I use 2 eggs and 1/2 cup egg whites)

1/2 onion-finely diced

4 cloves garlic-finely chopped

About 8 mini red peppers thinly sliced

About 6 mushrooms/shitake or button work great in this

2-3 Tb vegetable oil-I've been using avocado oil lately

1.5 cups Spinach- rinsed, dried and chopped into ribbons (kale works too if you prefer)

Fresh parsley-optional

Cooked Rice

Teriyaki sauce drizzle on top

Jalapeno optional


Teriyaki Sauce:

1/2 cup soy sauce

1/2 cup dark mirin

1/4 cup granulated sugar


Teriyaki Sauce Directions

Heat soy sauce and mirin in a small saucepan over medium-low heat. Bring to a slow simmer and stir in the sugar until dissolved. Continue to simmer about 5-8 minutes until it thickens to desired consistency. Allow it to cool while making the stir fry, sauce will continue to thicken as it cools.


Beef Stir Fry Directions

1. Start cooking rice.

2. Cut up onions, garlic, peppers, mushrooms, and spinach.

3. Put all the spices (cumin, salt, crushed red pepper, and oregano) in a little bowl and combine.

4. Crack eggs into a bowl and add egg whites.

5. Heat a large frying pan over medium heat.

6. Add a Tb of oil to the pan.

7. Brown the ground beef.

8. Add all the spices and cook for another minute.

9. Remove ground beef from pan and pour into a large serving bowl.

10. Add more oil if necessary to the pan and saute the mushrooms and peppers for a minute or two and then add onions, and garlic and saute until fragrant and translucent.

11. While veggies are sautéing, whisk the eggs and egg whites together until fluffy.  

12. Add more oil to the pan if necessary and pour the eggs into pan.

13. Cook just until the eggs begin to set up.

14. Pour the beef back into the pan and fold into the eggs.

15. Cook until the eggs are fully cooked and distributed like in a fried rice mixture. Stir in fresh parsley if desired.

16. Pour back into the serving bowl. 


Serve over rice (or cauliflower rice for Keto) or by itself and drizzle with teriyaki sauce.


Enjoy!!

Sunday, September 22, 2024

Book Review: Four Thousand Weeks Time Management For Mortals by Oliver Burkeman


I used to think of time management as a tool to accomplish the most amount of work in the most efficient manner. This book is not about that type of time management. It's not about productivity. Four Thousand Weeks by Oliver Burkeman is an eye opening look at managing the time in our lives by choosing to spend our time doing the things that are really important to us instead of saying, "Oh I will work on my passion when I have more free time." So many people put off what they really want to do and then never get to it.

The average person lives approximately 4,000 weeks and that of course is if you're lucky to live into your 80s. That doesn't really seem like very many weeks.

If you have a dream, start working on it now.

I'm more than half done with my 4,000 weeks. I only have about 1296 weeks left. Maybe I'll have a little more time as I have two grandparents that lived into their 90s and my mom at 82 is still going strong. But the point is you never really know.

My task is to think about how I really want to spend what I do have left. Some people think this is a depressing way to think, or that it means you have to be working all the time. I see it more as liberating. Thinking about it makes me at least a little more present and grateful each day. Maybe some days I still want to sit back and watch some football with my husband, spend a day writing, or take a nice long nap, but the point is that I want to be consciously making those decisions instead of mindlessly going through the motions each day. I want to be present and choose what is important to me each moment.

What will you choose to do more of?


Kathy:)

Wednesday, September 18, 2024

New York: Love It or Hate It

View from a  rooftop bar

New York City. 

It seems that whenever I tell people I'm going to New York, I get two responses;

"Oh I just LOVE NYC!"

or "Oh really? I hate New York."

My husband and I adore it. Every chance we get, we escape our life in Cleveland and catch a quick flight to the Big Apple. For us it's only 59 minutes away. So as long as there are no delays or cancellations at the airport its super easy to get there. 

As soon as the Manhattan skyline comes into view we sigh, feeling somehow like we are home again. Though we both grew up in the Midwest and have lived in Ohio for 18 years. 

Yes, it is dirty especially on trash day. Yes, sometimes you will see an occasional rat running down by the subway tracks. Yes, it is crowded and there are homeless people lying on the sidewalk.

But 1.6 million people live in Manhattan alone and on weekdays the population swells to 3.9 million according to the World Population Review that's approximately 170,000 people/square mile on a workday.  If you count all five boroughs there are roughly 8 million people, double the amount of Los Angeles. Fun fact, there are also over 800 different languages are spoken in NYC! That's pretty cool!

Of course there will be problems with that many people. But there are so many positives. Here are just some of them.

1. You can pretty much find any type of food you could ever want to try. You can go as fancy as you want spending thousands on a meal, especially if there is alcohol involved, but there are plenty of cheap eat options. A few weekends ago, my husband and I stuffed ourselves with the most delicious pork buns and dumplings in Chinatown for under $20! 

Brunch is my favorite meal of the day and two of my favorite spots are Jack's Wife Freida and Balvanera. Hmm I'm getting hungry just thinking about them.

2. The entertainment available is infinite. From small intimate comedy shows, new plays, and less well-known bands to the glitz and glamour of Broadway, superstar performers like Billy Joel playing Madison Square Garden, or a night at Saturday Night Live. Oh and don't forget all the professional sports you can watch. They have it all, baseball, hockey, basketball and football, take your pick! You can find whatever type of entertainment suits you. 

3. Roof-top Bars. There is nothing like watching the sunset over the NYC skyline at a rooftop bar sipping a Negroni or a Paloma! 

4. There are an endless amount of beautiful cathedrals, historical museums, art museums, and historical places to visit, like Alexander Hamilton's grave and Fraunces Tavern and Museum which was a key meeting place in the Revolutionary War period. 

5. Shopping! You can buy anything you could possibly want in NYC. 5th Avenue has all the super fancy big name stores like Gucci, Dior, Tiffany, Bergdorf Goodman etc. Even if you're not buying they are fun to browse.

Brooklyn Bridge
6. The parks are great! Of course Central Park is the biggest of them all. You could spend an entire day there; walking around, enjoying the lake, taking a boat out on the water, just sitting in the grass having a picnic, getting your exercise by running or biking in the park, and there are pull up bars and other gymnastic work out equipment in some parts of the park. 

Washington Square Park is another of our favorites. We could spend hours sitting on a bench by the fountain simply enjoying the weather and people watching--and ooohing over all the cute doggies that walk through. 

7. We also love that NYC is such a great walking city. You would never have to take a car, you could walk pretty much anywhere, and when you're tired or in a hurry (or it's pouring down rain and you forgot your umbrella) you can always take the subway or grab an Uber. We have clocked over 20,000 steps in a day on some trips. 

After all New York City is one of the top destinations in the world to visit! We already can't wait for our next trip!

What do you think? Love it or hate it? What are your favorite spots in NYC?

Kathy :)

Tuesday, September 17, 2024

Key Lime Pie



Key Lime Pie has been my oldest daughter's favorite birthday treat for as long as we can remember. Today, she turned 28. So I made her another one.

This recipe is definitely more on the tart side, so if you don't like things super tart, cut down on the key lime juice. The first time I made it, I actually hand squeezed about 30 tiny key limes, which took forever! I decided either I was never going to make it again or I had to find a better way. That's when I discovered, "Nellie and Joe's, Famous Key West Lime Juice from concentrate"--a total game changer!



Ingredients:

28 Squares of honey graham crackers

1/2 cup granulated sugar

2 tsp of cinnamon

1 stick of unsalted butter-melted

2 cans of condensed milk

1 cup Nellie and Joe's key lime juice (you can squeeze enough limes to get 1 cup if you really want to)

2 jumbo eggs at room temperature (most recipes call for large eggs but this one works best with jumbo- though you can still use large.)

*Fresh lime zest and Whipping Cream -to top it with. (optional)

Directions:

1. Preheat your oven to 375 degrees.

2. Process the graham crackers until they are fine crumbs.

3. Pour in the sugar, cinnamon, and melted butter and process again until the crumbs come together like wet sand.

4. Press the crust mixture into a pie pan and bake until just slightly browned, about 12 minutes.

5. Remove from the oven and allow to cool.

6. Lower the oven temperature to 325.

7. In a mixing bowl, combine the lime juice and condensed milk. Whisk on medium speed until combined.

8. Add each egg one at a time and whisk until just fully mixed in.

9. Pour into cooled pie shell and bake for 15 minutes.

10. Chill in the refrigerator for at least two hours before serving.

To make whipping cream pour 1 cup whipping cream into cold mixing bowl and whisk on high speed until it forms soft peaks. Add 1/4 cup granulated sugar and mix again on high speed until medium peaks form.

I hope you enjoy it as much as my daughter! Please let me know how it turns out.

If you want to check out my Tumblr where I'll regularly be posting new recipes click the link below!

https://www.Kathys-Home-Kitchen

Kathy